February is American Heart Month and Project Angel Food’s head of Nutrition Services and Therapeutics, Alyssa Baldino, MPH, RD, is serving up seven tips for all of us to improve our heart health.

Project Angel Food CEO Richard Ayoub announced that we are increasing our minimum wage to $20.25 in 2023, 23% greater than California’s minimum wage requirement of $15.50.

Project Angel Food CEO Richard Ayoub has been named the new Vice Chair of the California Food is Medicine Coalition for 2023.

Project Angel Food has the honor this week of being featured on Gordon Ramsay’s "Hell’s Kitchen: Battle for the Ages" airing Thursday, Jan. 12 on Fox at 8 p.m.

Project Angel Food hit another record-setting milestone, preparing and delivering more than 1.5 million meals to our critically ill men, women and children in Los Angeles for the calendar year 2022.

On Dec. 8, 2022, Milk Studios Los Angeles hosted ANGELPHOTO 2022 Presented by Charly Shahin and Bobby Heller and OPUS Beauty, a fine art photography auction benefiting Project Angel Food. ANGELPHOTO raised $225,000 through nearly 90 donated artworks by preeminent and emerging photographers.

Project Angel Food is proud to announce ANGELPHOTO 2022 Presented by Charly Shahin & Bobby Heller, Opus Beauty ― a fine art photography auction that will take place at Milk Studios Los Angeles on Thursday, Dec. 8.

On Sunday, Nov. 27, 2022, Project Angel Food celebrated its inaugural Nai Nai Day, respectfully honoring Junying Lin, grandmother of Project Angel Food major donor Kevin Xu.

Los Angeles Mayor Eric Garcetti joined Project Angel Food CEO Richard Ayoub, celebrity supporters, and 225 volunteers and staff to prepare and deliver 7,400 meals on Thanksgiving Day to seriously ill and housing insecure people throughout 4,700 square miles of L.A. County.

On Thursday, Nov. 10, 2022, the second Client Advisory Board meeting of the year took place and was another wonderful opportunity to gain valuable feedback from our critically ill clients.

On Tuesday, Nov. 15, 2022, Project Angel Food was the beneficiary of a book launch by artist and philanthropist Alexandra Grant.

Halloweenie 16: Peace, Love and Discoballs was a smashing success with fantastic costumes, endorphin-inducing thrills, nonstop dance music, and an incredible event to help raise money for Project Angel Food and our critically ill clients.

Project Angel Food’s vital work is the subject of Gastropod's latest episode, Prescription Dinner: Can Meals be Medicine?

On Oct. 10, 2022, Indigenous Peoples’ Day, Project Angel Food held a press conference on the Native American Diabetes Project.

Project Angel Food is making history. As you know, our Medically Tailored Meals — designed by our registered dietitians in collaboration with our chefs — are the core of our lifesaving meal delivery program.

From AIDS, to COVID, to the current monkeypox outbreak, Project Angel Food continues to rise the most challenging times and to serve Los Angeles through its vital food delivery program.

On Saturday July 23, 2022, Project Angel Food’s LEAD WITH LOVE 3 presented by City National Bank, aired live on KTLA 5 and was a triumph, becoming the highest grossing night in the telethon’s three-year history, with $1,172,970.00, outperforming their million-dollar goal by more than 17%.

Project Angel Food made the front page of the Beverly Press in a story titled "Angel Food CEO leads with love on air."

Oprah Winfrey will kick off Project Angel Food’s third annual Lead with Love two-hour television special, Lead with Love 3 Presented by City National Bank, airing live on KTLA 5, Saturday, July 23, 2022.

Project Angel Food took to the streets with more than 130 other participants for the 52nd annual LA Pride Parade on Jun 12, 2022.

Project Angel Food CEO Richard Ayoub and actress and Project Angel Food Trustee Sheryl Lee Ralph presented the 15 millionth meal in front of KTLA cameras on June 9, 2022.

Project Angel Food took to the streets with dozens of others for the inaugural WeHo Pride Parade on June 5, 2022.

Project Angel Food is joining with the Food is Medicine Coalition to recommend seven key policy opportunities for the 2022 White House Conference on Hunger, Nutrition and Health being held in Washington, D.C. this September.

On Tuesday, Project Angel Food hosted Connie Frank and her family for a van dedication.

After nearly three years, a Client Advisory Board meeting was held once again at Project Angel Food.

Project Angel Food and God’s Love We Deliver gathered at the beautiful home of Bruce and Bri Nelson on May 12, 2022 to celebrate making and delivering 3.7 million meals in 2021.

After nearly two decades, Amy Halloran still loves to give back at Project Angel Food.

Project Angel Food’s 2020-2021 Annual Report recently posted featuring information on who we serve, the number of Medically Tailored Meals we deliver, our routes, programs, volunteers, community partners, financials, history, staff, Board of Directors, and Board of Trustees.

Many of the 2,400 critically ill clients Project Angel Food serves every day with Medically Tailored Meals are mothers, mothers like Sylvia.

On Sunday, May 1, 2022, Megan Hilty wowed Project Angel Food’s Circle of Angels Garden Party at the stunning home of Mike Rose and Ruben Rodriguez. Megan’s a Grammy and Tony nominee but most importantly, she’s a Project Angel Food volunteer who delivers meals with her 7-year-old daughter Viola.

A former morning show co-host and American figure skater walk into Project Angel Food. It’s not a joke but just one example of never knowing who you’ll find in the Project Angel Food kitchen.

As a nutrition major interested in food service at Pepperdine University, Courtney James decided to take an internship opportunity and become a volunteer at Project Angel Food.

Project Angel Food is lucky to have not one but two amazing Nancys.

Robin Hyerstay is immediately recognizable in the Project Angel Food kitchen through his friendly demeanor and ecstatic effort to give back.

The Project Angel Food Community Van has been delivered and now on the road with 271 new donor names added to its side and back panels. This van symbolizes the generosity of Los Angeles and how important each donor is to Project Angel Food.

Project Angel Food was featured on Spectrum News 1 SoCal on Friday afternoon discussing the impacts of rising gas and food prices.

“I got in much better heath after being diagnosed with HIV.” - Andrea de Lange, Project Angel Food Client

With a kind smile and friendly attitude, Sarisa Ransom has been volunteering with Project Angel Food for more than a decade.

Project Angel Food is proud to once again partner with Alexandra Grant. Project Angel Food is the first beneficiary of an ongoing collaboration between the grantLOVE project and Oscar de la Renta.

Ten-time world champion, Hall of Fame boxer, Olympic gold medalist, entrepreneur, and philanthropist Oscar De La Hoya joined us in the Project Angel Food kitchen to celebrate his birthday Friday, Feb. 4, to give back to Los Angeles.

Calling all Angels! Project Angel Food is in URGENT NEED OF VOLUNTEERS in the kitchen right now!

In honor of February being American Heart Month, Project Angel Food would like to remind everyone about eating heart healthy meals and how we carry this goal into our kitchen and our clients’ lives.

Project Angel Food is seeking participants for its second cohort in the Native American Diabetes Project hosted by the Keck School of Medicine of USC.

In case you missed it, Project Angel Food was featured on Bravo TV’s Million Dollar Listing Los Angeles Josh & Josh on Thursday, Jan. 13.

On Thursday, January 13, to celebrate turning 26; Tyler Henry was joined by hundreds of fans from around the globe for TYLER HENRY’S PROJECT ANGEL FOOD INSTAGRAM LIVE BIRTHDAY BASH.

As we begin the New Year, we want to share with you a few highlights from 2021 – a year in which we served more critically ill men, women, and children than ever before in our 32-yearhistory. Project Angel Food looks back on 2021 as a Year of Miracles big and small, caring for LA’s critically ill me

On Thanksgiving Day, Loni Love, Melissa Rivers, Sasha Roiz, Lauren Tom, and Eileen Davidson joined Project Angel Food CEO, Richard Ayoub and 300 volunteers and staff to prepare and deliver 2,000 traditional turkey dinners to critically ill men, women, children, and their caregivers throughout Los An

The holidays are here and that means it’s time for our annual Project Angel Food Holiday Gift Drive. We need your help to make sure that the 273 children of our critically ill clients, who are often living in poverty, receive gifts this year. 

AIDS WALK LA UPDATE: SPEND THE NIGHT WITH CHEF STUART O’KEEFFE!

“God is love and love is for everyone” – Archbishop Carl Bean.

Team Project Angel Food is stepping it up by joining AIDS Walk Los Angeles to raise money to make lives better for the people we serve living with HIV/AIDS.

One of the most touching moments of Project Angel Food’s Lead with Love 2021 telethon was a beautiful tribute to our beloved Chef Randy Nakamura, who died of COVID-19 in early January.

We paid tribute to their hard work and compassion during Project Angel Food’s Lead with Love 2021 telethon, which aired on KTLA 5, Saturday, July 17, 2021.

Ringo’s surprise video arrived at KTLA on Friday evening, and the show open was rearranged so the rock ‘n roll icon could kick off Lead with Love 2021. 

Project Angel Food Reopens Kitchen to Volunteers After Suspending the Program for 13 Months Due to COVID Concerns

We’re proud to share our Project Angel Food COVID Response Report.

Katrina turned to Project Angel Food, where she received a vastly different response. “You had compassion and concern,” she remembers.

One year ago the world came to a crashing halt due to COVID-19.

For me, Easter represents a time of hope and of a time of miracles.

In the darkest hours, the human spirit has the opportunity to shine the brightest.

“Chef Randy "joined Project Angel Food in April 2020 as part of the COVID-19 relief kitchen dream team. We quickly recognized that his bold, engaging personality was one of his secret ingredients in the kitchen and in the agency.

December 22, 2020

Project Angel Food client services coordinator Franklin Hall is often the first person our clients speak to when they reach out to Project Angel Food for our medically tailored meals at home project.

Juana M. is “63 years young” and has lung cancer and for her, persevering in spite of her diagnosis is key, “I try my best to remain hopeful and spread positivity although in the inside I might be dying.”