Jamie Lee Curtis and Jami and Klaus Heidegger have been involved with Project Angel Food for well over two decades and they are not afraid to throw on an apron, roll-up their sleeves and get involved,” says Executive Director Richard Ayoub.
On February 6th we celebrated our volunteers who have volunteered for 20 years or more with an onsite event. The evening was one of sentiments, joy, service, and celebration. Thank you to City Councilmember Mitch O’Farrell for all the proclamations of celebration for our volunteers. Thank you to
An exclusive dining experience featuring one-of-a-kind menu collaborations and live conversations with L.A.’s best chefs, celebrities, and the L.A. Times Food team.