Thank you! Your submission has been received!
Oops! Something went wrong while submitting the form

Project Angel food

JOB AND INTERNSHIP OPPORTUNITIES

Project Angel Food prepares and delivers healthy meals to feed people impacted by serious illness, bringing comfort and hope every day. We cook and deliver over 1,000,000 nutritious meals each year, free of charge, to the homes of men, women, and children affected by life-threatening illnesses. Our vital food and nutrition services, including medically tailored meals and nutritional counseling, help underserved people throughout Los Angeles County who are too sick to shop or cook for themselves. Please see below for our current job and internship opportunities.
Dishwasher

Job Summary

 The Dishwasher is responsible for washing dishes, cleaning and maintaining the kitchen and related facilities.

 Duties/Responsibilities

  • General cleaning of kitchen and washes all equipment including pots, pans, flatware, and glasses.
  • Correctly places and stores clean equipment, dishes, and utensils in assigned storage areas.
  • Assists with organizing serving stations, cupboards, refrigerators, and other assigned areas.
  • Cleans and empties trash receptacles.
  • May assist in cleaning and preparing various foods for cooking and/or serving, as directed.
  • Assists in maintaining kitchen supplies.
  • Ensures work areas remain safe, clean, and orderly, adhering to all company, local, and state guidelines regarding health, safety, and sanitation.
  • Performs other related duties as assigned.

Required Skills/Abilities

  • Ability to understand and follow directions.
  • Ability to understand and meet kitchen standards for health, safety, and excellence.
  • Ability to remain alert and focused in an environment that is noisy and fast-paced.
  • Ability to work effectively with kitchen staff.
  • Detail-oriented and thorough.
  • Knowledge of cleaning tools and supplies.
  • Prolonged periods of walking or standing.
  • Must be able to lift, carry, and place up to 50 pounds at a time.
  • Must be able to work days, nights, weekends, and/or holidays as needed.
  • Must be able to bend, stoop, and wipe frequently.
  • Must frequently immerse hands in water.
  • Must be able to work in a hot and damp environment.

Terms and benefits

  • Part-time non-exempt position. 
  • Monday, Wednesday, Friday 8-12 and Tuesday and Thursday 8-4
  • Paid Vacation and sick time in accordance with agency policy
  • Employer-provided health and life insurance
  • Optional Dental and vision insurance and 403(b) plan

Project Angel Food is an Equal Opportunity Employer and encourages applications from all sectors of the community.

Salary

$16.50/Hour

Job Type

Part-Time

Apply Here

Project Angel Food is an Equal Opportunity Employer and encourages and accepts job applications from all sectors of the community.

Government Programs Coordinator

Job Summary:

The role of Government Programs Coordinator is a new position that will focus on our government grants. We want you to reach out to people whom we can help through those grants. We want you to sign up qualified clients for life-saving meals. And we need you to prepare reports, send invoices, and keep the necessary records to make this possible.

In this role, you’ll get to be part of a dynamic and positive Client Services team at an agency with a long history and with a bright and expansive future. You’ll have a challenging job with purpose and meaning. And most importantly and best of all, you’ll be directly helping accomplish our mission of bringing food and love to people in need.


Duties & Responsibilities

  • Under the supervision of the head of the Client Services department, all aspects of the successful implementation and administration of multiple government grants, including outreach, enrollment, reporting, invoicing, and compliance.
  • Helping people in need – identifying potential clients, enlisting qualified clients, and day-to-day addressing questions and problem-solving; all the while, keeping grounded in compassion and hospitality, putting clients first, and going above-and-beyond to be of service.
  • Partnering with and responding to staff from various government agencies to flawlessly fulfill the terms and conditions of grants. Outreach to community partners to let them know about Project Angel Food programs, including making occasional presentations to them, and then processing referrals from them.
  • Collaborating with internal staff from peer departments such as Nutrition Services, Dispatch (Delivery), Institutional Giving, and Finance to plan and execute the grants successfully.
  • Being detail-oriented, organized and disciplined to make sure that Project Angel Food abides by all requirements of our government grants. You’ll need to develop procedures for compliance and keep files that are current, detailed, and complete. You’ll submit all required reports and invoices, and you’ll get to respond successfully to audits.
  • For much of your work, you’ll be a self-starter and be entrusted to take initiative. But as part of the Client Services department, you’ll also be expected to be a team-player and pitch in as necessary on our daily work and on projects as assigned to help Project Angel Food’s work run smoothly and effectively.

Qualifications

  • Bachelor’s degree.
  • Experience in program administration, especially in non-profit, government contracting, and health care.
  • Excellent organizational skills, proven ability to multitask and manage multiple programs. Fearless and accurate data entry and tracking.
  • Excellent verbal and written communication, with bi-lingual fluency in Spanish and English a plus.
  • Attention to detail and, in particular, the ability to ensure compliance with contract and grant terms. Ability to craft effective policies and procedures.
  • Skills to work effectively independently and also with colleagues across departments and levels, internally and externally.
  • Fluency in Microsoft Office suite and especially Excel, as well as overall database management. Production of accurate and timely reports and invoices. Experience with or ability to quickly learn reporting and invoicing applications such as Oracle Apex and L.A. County’s Casewatch.
  • Eagerness to participate in an evolving and growing business.
  • And always compassion for and sensitivity to critically ill people, and the passion to help improve their health and well-being through providing food and love.

Terms and Benefits:

Full-time, non-exempt position with a rate of $20 per hour.

Annual evaluation by the supervisor.

Adherence to Project Angel Food policies and procedures.

Employer-provided, fully paid basic HMO health plan.

Optional participation in dental, vision, $20,000 life insurance, matched-retirement plans.


Job Type: Full-time

Pay: $20.00 per hour

Benefits:

  • Dental insurance
  • Health insurance
  • Life insurance
  • Paid time off
  • Retirement plan
  • Vision insurance

Schedule:

  • 8-hour shift
  • Monday to Friday

COVID-19 considerations:

All potential candidate has to be fully vaccinated and adhere to mask policy.

Education:

  • Bachelor's (Preferred)

License/Certification:

  • Driver's License (Preferred)

Work Location:

  • One location

Work Remotely:

  • No

APPLY HERE

Project Angel Food is an Equal Opportunity Employer.

We encourage and accept s job applications from everyone.

CHEF

Job Summary:

The Chef is responsible for daily meal production and kitchen work assignment for Project Angel Food.

Duties and Responsibilities:

  • Supervise and assist in the production of meals including prep, cooking and packaging meals.
  • Direct the proper opening, set up, and closing of the kitchen on a daily basis.
  • Supervise staff and volunteers in maintaining kitchen hygiene and food safety in accordance with the agency Quality Assurance Manual.
  • Supervision and orientation and work of volunteers in the kitchen.
  • Preparation of food for in house meetings and other functions.
  • Responsible for the overall management of the kitchen at least one day per week including completion of daily food production schedule.
  • Delegation of work assignments to volunteers, chef trainees, kitchen assistants and dishwashers.

Abilities, Skills, and Qualifications

 

  • Culinary and food hygiene skills for volume meal production.
  • 1-2 years experience in high volume food production, such as schools or hospitals.
  • Ability to supervise and delegate work to staff and volunteers.
  • Able to endure physically demanding work such as lifting, standing, preparing, and cooking food for long periods of time.
  • Ability to work well in fast paced environment with a diverse team of staff and volunteers.
  • Ability to work Sundays and holidays as needed.
  • Strong interpersonal skills.
  • SafeServ certified.

Salary

 

  • $17.50 hourly rate.

Terms and Benefits

  • Full-time, temporary with possibility of continued employment. 
  • non-exempt position
  • Full comprehensive medical benefits. Employer-provided health (HMO) and life insurance with optional dental and vision insurance. After 6 months employment.
  • Credit Union.
  • Employer match of 403(b) after one year of employment.
  • Two weeks paid vacation. After 6 months employment.
  • 12 days paid company holidays.
  • Sick pay.

 

APPLY HERE

 

Project Angel Food is an Equal Opportunity Employer and encourages and accepts job applications from all sectors of the community.

Driver

Job Summary

Project Angel Food prepares and delivers healthy meal to people impacted by serious illness, bringing comfort and hope every day. Our drivers are responsible for delivering these meals to over 2,300 clients every week in throughout Los Angeles County.

Duties and Responsibilities

  • Deliver meals to clients on all routes that have been assigned
  • Communicating with dispatch manager ,supervisors and client services department any problems with routes, deliveries and reporting client concerns.
  • Keep accurate records of meals, mileage, hours and other Dispatch paperwork performing basic van and equipment maintenance.
  • Following the best practices for safety, both on the road and while loading and unloading the van.

Abilities, Skills, and Qualifications

  • Valid California driver’s license, clean driving record, proof of insurance, experience driving and reliable transportation.
  • Excellent vision and hand-eye coordination to stay safe while driving.
  • Excellent knowledge of Los Angeles County and familiarity with using navigation systems.
  • Knowledge of how to handle materials, such as food or items.
  • Strong interpersonal skills.
  • Sensitivity to persons suffering with various critical illnesses.
  • Time management to ensure deliveries are made.
  • Ability to sit for extended periods, walk long distances and regularly lift or move items up to 30 to 50 pounds.
  • Ability to work during regular delivery hours (Monday– Friday 7:00 am – 2:00 pm).
  • Ability to work occasional Sunday or holiday shifts as needed.
  • High School diploma or equivalent required.

Salary

  • $18.00 hourly rate

Terms and Benefits

  • Full-time, non-exempt position
  • Employer-provided health (HMO) and life insurance
  • Optional dental and vision insurance, credit union, 403(b) plan
  • Employer match of 403(b) after one year of employment
  • Paid vacation and sick time

 APPLY HERE

Project Angel Food is an Equal Opportunity Employer and encourages and accepts job applications from all sectors of the community.

Kitchen Assistant

Job Summary

The Kitchen Assistant is responsible for assembling food product containers and packaging, and maintaining the kitchen and related facilities.

Duties and Responsibilities

  • Responsible for assembling food product containers and packaging in the correct manner.
  • Seal and label containers with the appropriate materials with product information.
  • Assists with organizing serving stations, cupboards, refrigerators, and other assigned areas.
  • Assists in maintaining kitchen supplies.
  • Ensures work areas remain safe, clean, and orderly, adhering to all company, local, and state guidelines regarding health, safety, and sanitation.
  • Performs other related duties as assigned.

Skills, Abilities and Qualification

  • Certified in Food Safety and Food Handler.
  • Ability to understand and follow directions.
  • Ability to understand and meet kitchen standards for health, safety, and excellence.  
  • Ability to remain alert and focused in an environment that is noisy and fast-paced.
  • Detail-oriented and thorough.  
  • Have experience with performing repetitive tasks with efficiency and ease.
  • Highschool diploma or equivalent required.  
  • Prolonged periods of walking or standing.
  • Must be able to lift, carry, and place up to 50 pounds at a time.
  • Must be able to work days, nights, weekends, and/or holidays as needed.
  • Must be able to bend, stoop, and wipe frequently.  
  • Must frequently immerse hands in water.
  • Must be able to work in a hot and damp environment.

Salary

  • $16.00 hourly rate

Terms and benefits

  • Temporary employment with possible permanent status.
  • Full-time Hours, non-exempt position, work hours are subject to change.
  • Paid sick time in accordance with agency policy

APPLY HERE

Project Angel Food is an Equal Opportunity Employer and encourages and accepts job applications from all sectors of the community.

Part-Time Temp. Driver

Job Title:  Part-Time Temp. Driver 

Department:  Dispatch

Reports to:  Dispatch Manager

 

Job Summary

The Part-Time Temp. Driver is responsible for delivering meals to Project Angel Food clients

Essential Duties and Responsibilities

  • Deliver meals to clients on all routes that have been assigned
  • Report any problems with routes, deliveries and reporting client concerns
  • Keep accurate records of mileage, hours and other Dispatch paperwork
  • Maintain van and equipment

 

Skills and Abilities

  • Valid California driver’s license, clean driving record, proof of insurance, experience driving and reliable transportation
  • Excellent knowledge of Los Angeles County
  • Sensitivity to persons suffering with various critical illnesses
  • Ability to sit for extended periods, walk long distances and regularly lift or move items up to 30 to 50 pounds
  • Ability to work during regular delivery hours(Monday – Friday 7:00am – 2:00 pm)
  • Ability to work occasional Sunday or holiday shifts as needed
  • Strong interpersonal skills

Salary Range

$16.25

Terms and Benefits

Part-time, Temporary, non-exempt position. Potential for future permanent or full-time work. Paid sick time as specified by the City of Los Angeles Paid Sick Leave Law.

Project Angelfood is an Equal Opportunity Employer and encourages applications from all sectors of the community.

Job Type: Part-time

Pay: $16.25 per hour