Job Title:  Part-Time Temp. Driver 

Department:  Dispatch

Reports to:  Dispatch Manager

Job Summary

The Part-Time Temp. Driver is responsible for delivering meals toProject Angel Food clients

Essential Duties and Responsibilities

• Deliver meals to clients on all routes that have been assigned
• Report any problems with routes, deliveries and reporting client concerns
• Keep accurate records of mileage, hours and other Dispatch paperwork
• Maintain van and equipment

Skills and Abilities‍

• Valid California driver’s license, clean driving record, proof of insurance, experience driving and reliable transportation
• Excellent knowledge of Los Angeles County
• Sensitivity to persons suffering with various critical illnesses
• Ability to sit for extended periods, walk long distances and regularly lift or move items up to 30 to 50 pounds
• Ability to work during regular delivery hours(Monday – Friday 7:00am – 2:00 pm)
• Ability to work occasional Sunday or holiday shifts as needed
• Strong interpersonal skills

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Salary Range

$16.25

Terms and Benefits

Part-time,Temporary, non-exempt position. Potential for future permanent or full-time work. Paid sick time as specified by the City of Los Angeles Paid Sick LeaveLaw.

Project AngelFood is an Equal Opportunity Employer and encourages applications from alls ectors of the community.

Job Type:Part-time

Pay: $16.25 per hour

JOB DESCRIPTION

 Job Title:  Registered Dietitian 

Department:  Nutrition Services

Reports to:  Associate Director ofNutrition Services

Job Summary

 TheRegistered Dietitian (RD) provides Medical Nutrition Therapy to clients inProject Angel Food’s various programs. The RD also works closely with a team of Dietitians to provide services based on the needs of Project Angel Food and as stipulated by the quality assurance manual.

Essential Duties and Responsibilities

• Works with a wide range of nutrition-related diseases and populations. Proficient knowledge of Congestive Heart Failure and Chronic Kidney Disease preferred.
• Performs client nutrition assessments and follow-ups by phone and/or in clients home on a daily basis.
• Works with other departments at Project Angel Food to ensure clients are receiving appropriate meals and information when necessary.  
• Interacts with clients’ health care providers on a regular basis as needed.
• Refers and advocates for clients to other service providers when appropriate.
• Collaborates with foodservice staff on recipe development and analysis.
• Works with the Nutrition Services team on menu development, new program implementation, surveys, and data evaluation.
• Works closely with local organizations involved in nutrition research and/or care for patients with a variety of serious health conditions.
• Participates in department, agency and other meetings as appropriate.
• Performs other duties as necessary.

Skills and Abilities‍

• Registered Dietitian with community experience and knowledge of serious illnesses
• Knowledge of Foodservice,Recipe Analysis and Quality Control.
• Sensitivity to the circumstances and needs of people living with serious illnesses.
• Comfortable working in a fast-paced, dynamic environment.
• Flexible in adapting to changing situations.
• Good organizational skills.
• Ability to interact with individuals in a culturally diverse environment.
• Effective written and oral communication skills.
• Familiarity with MS Office:Outlook, Word, Excel, PowerPoint, OneDrive.
• Must have reliable transportation, valid license, auto insurance and proof of good driving record.  Must be comfortable going to clients home throughout Los Angeles County.
• Bilingual (Spanish preferred).

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Salary Range

 $60,000- $65,000

Terms and Benefits

• Exempt position
• Employer provided health and life insurance
• Optional dental and vision insurance, 403(b) plan
• Paid vacation and sick time

To Apply

Send cover letter and resume to hrdepartment@angelfood.org

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Duties/Responsibilities:

• Performs general cleaning and janitorial duties in the common areas and offices of the building.
• Performs minor repairs and maintenance, such as replacing light bulbs or unclogging pipes.
• Assists in cleaning and sanitizing restrooms.
• Performs limited grounds maintenance, such as cleaning debris from sidewalks and parking lot.
• Maintains a neat and orderly janitor’s room; ensures cleaning and maintenance supplies are well stocked.
• Assists in monitoring the building for safety hazards; reports deficiencies to Facilities Manager.
• Receives and checks merchandise; assists with unloading as necessary
• Inspects and verifies incoming goods against invoices or other documents, records shortages, and rejects damaged goods
• Accepts merchandise according to established company procedures.
• Makes necessary verifications against documents, unpacks, and routes goods to appropriate storage areas.
• Performs other related duties as assigned.

Required Skills/Abilities:

• Excellent verbal and written communication skills.
• Knowledge of safety hazards and proper use of various cleaning and sanitizing solutions.
• Experience with restaurant and food processing procedures.
• Familiar with food handling and safety.
• Detail-oriented and thorough.
• Ability to perform basic repairs and operate tools or equipment used in routine maintenance.
• Ability to keep the facility clean and orderly.
• Excellent organizational skills and attention to detail.
• Ability to perform well in a fast-paced environment.
• Ability to interact with staff and visitors at work location while remaining professional, polite, and courteous.

Education and Experience:

• High school diploma or equivalent required.
• Must pass a background check.

Physical Requirements:

• Prolonged periods standing and walking throughout facilities.
• Must be able to lift up to 50 pounds at times.
• Must be able to bend, lift, stretch, climb, and crawl to maintain equipment and buildings.
• Must be able to perform work in a variety of weather conditions.

Terms and Benefits:

• Salary: $16.00/Hour
• Full-time non-exempt position
• Employer provides health insurance.
• Optional dental and vision insurance, 403(b) plan.
• Paid vacation and sick time in accordance with agency policy.

To Apply:

• Send a cover letter and resume to hrdepartment@angelfood.org

Project Angel Food is an Equal Opportunity Employer and encourages applications from all sectors of the community.

Job Summary:

The Kitchen Assistant is responsible for assembling food product containers and packaging and maintaining the kitchen and related facilities.

Duties/Responsibilities:

• Responsible for assembling food product containers and packaging in the correct manner.
• Seal and label containers with the appropriate materials with product information.
• Assists with organizing serving stations, cupboards, refrigerators, and other assigned areas.
• Assists in maintaining kitchen supplies.
• Ensures work areas remain safe, clean, and orderly, adhering to all company, local, and state guidelines regarding health, safety, and sanitation.
• Performs other related duties as assigned.

Required Skills/Abilities:

• Certified in Food Safety and Food Handler.
• Ability to understand and follow directions.
• Ability to understand and meet kitchen standards for health, safety, and excellence.
• Ability to remain alert and focused in an environment that is noisy and fast-paced.
• Detail-oriented and thorough.
• Have experience with performing repetitive tasks with efficiency and ease.

Education and Experience:

• High school diploma or equivalent required.
• Must pass a background check.

Physical Requirements:

• Prolonged periods of walking or standing.
• Must be able to lift, carry, and place up to 50 pounds at a time.
• Must be able to work days, nights, weekends, and/or holidays as needed.
• Must be able to bend, stoop, and wipe frequently.
• Must frequently immerse hands in water.
• Must be able to work in a hot and damp environment.

Terms and benefits:

• $16.00 per hour
• Temporary employment with possible permanent status.
• Part-time non-exempt position, work hours subject to change.
• Paid sick time in accordance with agency policy

To Apply:

• Send a cover letter and resume to hrdepartment@angelfood.org

‍Project Angel Food is an Equal Opportunity Employer and encourages applications from all sectors of the community.

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