Salary‍

• $19.00 hourly rate

Terms and Benefits

• Full-time, non-exempt position
• Employer-provided health (HMO) and life insurance
• Optional dental and vision insurance, credit union, 403(b) plan
• Employer match of 403(b) after one year of employment
• Paid vacation and sick time

Job Summary

Project Angel Food prepares and delivers healthy meal to people impacted by serious illness, bringing comfort and hope every day. Our drivers are responsible for delivering these meals to over 2,300 clients every week in throughout Los Angeles County.

Duties and Responsibilities

• Deliver meals to clients on all routes that have been assigned
• Communicating with dispatch manager, supervisors and client services department any problems with routes, deliveries and reporting client concerns.
• Keep accurate records of meals, mileage, hours and other Dispatch paperwork
• Performing basic van and equipment maintenance.
• Following the best practices for safety, both on the road and while loading and unloading the van.
• Counts, measures, and sort materials and products.
• Removes defective products or materials, placing them in specified areas for handling.
• Examines containers, products, and materials for quality control and ensures packing requirements are met.
• Marks and labels containers, container tags, labels, or products.
• Enters packing, order, and product information in or on required forms, records, or other documents.
• Stacks Foam boxes.
• Loads products and materials into foam boxes, bags and carts.
• Transports packages to customer’s vehicles, loading areas, or other specified zones.
• Performs other related duties as assigned.

Abilities, Skills, and Qualifications

• Valid California driver’s license, clean driving record, proof of insurance, experience driving and reliable transportation.
• Excellent vision and hand-eye coordination to stay safe while driving.
• Excellent knowledge of Los Angeles County and familiarity with using navigation systems.
• Knowledge of how to handle materials, such as food or items.
• Strong interpersonal skills.
• Sensitivity to persons suffering with various critical illnesses.
• Time management to ensure deliveries are made and meal and materials are packed.
• Ability to sit for extended periods, walk long distances and regularly lift or move items up to 30 to 50 pounds.
• Ability to assess products for quality compliance.
• Basic understanding of principles and processes of customer service.
• Ability to work during regular delivery hours (Monday – Friday 7:00 am – 3:00 pm or later).
• Ability to work occasional Sunday or holiday shifts as needed.
• High School diploma or equivalent required.

‍

Project Angel Food is an Equal Opportunity Employer and encourages and accepts job applications from all sectors of the community.

‍

COVID-19 considerations:

All employees and volunteers are required to be fully vaccinated and wear a face mask while indoors.

APPLY HERE

Cook-Chef

Salary

• $21 hourly rate

Terms and Benefits

• Full-time
• Free Health Insurance
• Free Life Insurance
• Employer match of 403(b)
• Two weeks paid vacation.
• 13 days paid company holidays.
• Sick pay.

Job Summary:

The Chef is responsible for daily meal production and kitchen work assignment for Project Angel Food.

Duties and Responsibilities:‍

• Supervise and assist in the production of meals including prep, cooking, and packaging meals.
• Direct the proper opening, set up, and closing of the kitchen on a daily basis.
• Supervise staff and volunteers in maintaining kitchen hygiene and food safety in accordance with the agency Quality Assurance Manual.
• Supervision and orientation and work of volunteers in the kitchen.
• Preparation of food for in-house meetings and other functions.
• Responsible for the overall management of the kitchen at least one day per week including completion of the daily food production schedule.
• Delegation of work assignments to volunteers, chef trainees, kitchen assistants, and dishwashers.

Abilities, Skills, and Qualifications‍

• Culinary and food hygiene skills for volume meal production.
• 1-2 years experience in high-volume food production, such as schools or hospitals.
• Ability to supervise and delegate work to staff and volunteers.
• Able to endure physically demanding work such as lifting, standing, preparing, and cooking food for long periods of time.
• Ability to work well in fast-paced environment with a diverse team of staff and volunteers.
• Ability to work Sundays and holidays as needed.
• Strong interpersonal skills.
• ServSafe certified.
• Fully Vaccinated against COVID 19

Project Angel Food is an Equal Opportunity Employer and encourages and accepts job applications from all sectors of the community.

APPLY HERE