Job Title:  Part-Time Temp. Driver 

Department:  Dispatch

Reports to:  Dispatch Manager

Job Summary

The Part-Time Temp. Driver is responsible for delivering meals to Project Angel Food clients

Essential Duties and Responsibilities

• Deliver meals to clients on all routes that have been assigned
• Report any problems with routes, deliveries and reporting client concerns
• Keep accurate records of mileage, hours and other Dispatch paperwork
• Maintain van and equipment

Skills and Abilities‍

• Valid California driver’s license, clean driving record, proof of insurance, experience driving and reliable transportation
• Excellent knowledge of Los Angeles County
• Sensitivity to persons suffering with various critical illnesses
• Ability to sit for extended periods, walk long distances and regularly lift or move items up to 30 to 50 pounds
• Ability to work during regular delivery hours(Monday – Friday 7:00am – 2:00 pm)
• Ability to work occasional Sunday or holiday shifts as needed
• Strong interpersonal skills

‍

Salary Range

$16.25

Terms and Benefits

Part-time, Temporary, non-exempt position. Potential for future permanent or full-time work. Paid sick time as specified by the City of Los Angeles Paid Sick Leave Law.

Project Angelfood is an Equal Opportunity Employer and encourages applications from all sectors of the community.

Job Type: Part-time

Pay: $16.25 per hour

JOB DESCRIPTION

 Job Title:  Registered Dietitian 

Department:  Nutrition Services

Reports to:  Associate Director of Nutrition Services

Job Summary

 The Registered Dietitian (RD) provides Medical Nutrition Therapy to clients in Project Angel Food’s various programs. The RD also works closely with a team of Dietitians to provide services based on the needs of Project Angel Food and as stipulated by the quality assurance manual.

Essential Duties and Responsibilities

• Works with a wide range of nutrition-related diseases and populations. Proficient knowledge of Congestive Heart Failure and Chronic Kidney Disease preferred.
• Performs client nutrition assessments and follow-ups by phone and/or in clients home on a daily basis.
• Works with other departments at Project Angel Food to ensure clients are receiving appropriate meals and information when necessary.  
• Interacts with clients’ health care providers on a regular basis as needed.
• Refers and advocates for clients to other service providers when appropriate.
• Collaborates with foodservice staff on recipe development and analysis.
• Works with the Nutrition Services team on menu development, new program implementation, surveys, and data evaluation.
• Works closely with local organizations involved in nutrition research and/or care for patients with a variety of serious health conditions.
• Participates in department, agency and other meetings as appropriate.
• Performs other duties as necessary.

Skills and Abilities‍

• Registered Dietitian with community experience and knowledge of serious illnesses
• Knowledge of Food service ,Recipe Analysis and Quality Control.
• Sensitivity to the circumstances and needs of people living with serious illnesses.
• Comfortable working in a fast-paced, dynamic environment.
• Flexible in adapting to changing situations.
• Good organizational skills.
• Ability to interact with individuals in a culturally diverse environment.
• Effective written and oral communication skills.
• Familiarity with MS Office: Outlook, Word, Excel, PowerPoint, OneDrive.
• Must have reliable transportation, valid license, auto insurance and proof of good driving record.  Must be comfortable going to clients home throughout Los Angeles County.
• Bilingual (Spanish preferred).

‍

Salary Range

 $60,000- $65,000

Terms and Benefits

• Exempt position
• Employer provided health and life insurance
• Optional dental and vision insurance, 403(b) plan
• Paid vacation and sick time

To Apply

Send cover letter and resume to hrdepartment@angelfood.org

‍

Position filled.

‍