our mission
OUR EVENTS
OUR stories
From AIDS, to COVID, to the current monkeypox outbreak, Project Angel Food continues to rise the most challenging times and to serve Los Angeles through its vital food delivery program.
the dish
Project Angel Food CEO Richard Ayoub and actress and Project Angel Food Trustee Sheryl Lee Ralph presented the 15 millionth meal in front of KTLA cameras on June 9, 2022.
The Project Angel Food kitchen staff is sharing another classic recipe from our renowned chefs: our very own roasted herb chicken.
Project Angel food stats
15 M
42,000
57
133,000
2,500
13
programs & Services
Nutrition services
Under the care of our registered dietitians, and in consultation with the client’s primary health care case manager, each client receives one-on-one nutritional ...
meal delivery program
Meals are delivered to each client one day per week, Monday through Friday. The delivery window for each client is a span of four hours. Clients are notified of their .....
clients services
Our clients come from all walks of life. They are mothers, fathers, sisters, brothers, daughters, and sons each with their own unique story. The one thing they have in ....
covid-19
Meals are delivered to each client one day per week, Monday through Friday. The delivery window for each client is a span of four hours. Clients are notified of their ...
media coverage
who we are
Project Angel Food is the loving neighbor who knows that food is medicine, food is love, and food nourishes the soul. We believe no one fighting critical illness should go hungry, which is why we personally deliver, with care and compassion, free medically-tailored meals, handmade with healthy ingredients to those in our community who are hungry and alone.
Videos
