Los Angeles Times Dinner Series presented by City National Bank is a one-of-a-kind dining experience. Guests will enjoy exclusive menus from Southern California's most notable restaurants while joining virtual live conversations between L.A.’s premier chefs, celebrities and the L.A. Times editorial team from the comfort of home.
On Saturday, February 20, Dear John’s restaurant will host actress Jamie Lee Curtis for this dinner event featuring a fun gourmet take on classic American continental cuisine inspired by the Frank Sinatra era. Enjoy the 4-course takeout meal while tuning in to a lively conversation between chefs Josiah Citrin (Melisse, Charcoal, Openaire) and Hans Röckenwagner (The Rockenwagner Bakery Group) with Jamie Lee, hosted by L.A. Times Editorial staff.
Dear John's 4-Course Meal by chefs Josiah Citrin and Hans Röckenwagner
Tickets for each dinner are $105 per person and include the 4-course meal, cocktail pairing, Dinner Series oven mitts, complimentary cookies from our charity partner Project Angel Food, and more.
Two ticket minimum per household. Some food preparation will be required at home.
MEAL PICK-UP INFORMATION:
Pick up location: Dear John's, 11208 Culver Blvd, Culver City, CA 90230
Pick up details: Meal pickup time will be between 2 PM - 5 PM on Saturday, February 20. To ensure public safety and social distancing, guests will receive detailed instructions and designated time slots outlining when to pick up dinner packages prior to the scheduled online conversation experience.
Guests will re-heat and plate the prepared meal at home while tuning in to the event at 6:30 PM.
All guests must be 21+. Guests must show I.D. when picking up dinner package at the restaurant. Due to the nature of this event, we are unable to issue refunds. All sales are final.
The L.A. Times Dinner Series is presented by City National Bank and Project Angel Food is the series’ charity partner.
Questions? Email us at: firstname.lastname@example.org
Get your tickets now:
February 20, 2021
Dear John's 4-Course Meal by chefs Josiah Citrin and Hans Röckenwagner Hors d' Oeuvre: Chilled Shrimp Cocktail Starter: "Tablet-Side" Caesar Salad for Two Main: Old School TV Dinner of Chicken Parmesan with Spaghetti Marinara and Creamed Spinach Dessert: New York-Style Mascarpone CheesecakeLOS ANGELES TIMES DINNER SERIES