A New Jersey native, Alyssa Baldino received her bachelor's in nutrition from Syracuse University, and her Master's in Public Health from Charles Drew University. Combining her clinical, food service, and community experience, Project Angel Food has been a dream job.
She has been with Project Angel Food since June 2019 and is currently the Associate Director of Nutrition Services. Alyssa is active within the nutrition community, serving on the executive board for the Los Angeles Dietetic Association, the Hunger and Environmental Nutrition DPG, and the Public Health/Community Nutrition DPG. When not working, Alyssa loves cooking and being active with her partner Ben and their Australian Cattle Dog Pandi.