Robert Boller, Senior Director of Programs Logistics and Government Partnerships for Project Angel Food earned his bachelor’s degree at the University of Akron and his master’s at Ohio University. Robert has been committed to and employed by non-profits his entire adult life, working with the developmentally disabled in Columbus, Ohio before relocating to Los Angeles in 1997.

Soon after arriving in L.A., Robert was hired by Project Angel Food which at the time was devoted to serving people with HIV/AIDS. For many years, Robert managed the Dispatch Department before being promoted to Director of Programs and overseeing all aspects of the Meal Delivery Program. As Senior Director of Logistics and Government Partnerships, Robert continues to expand his role as an agency leader. During his many years with the agency, Robert has been instrumental in the development of the frozen meal program, the expansion of services throughout Los Angeles County, the inclusion of new disease populations, and other innovations designed to better serve its clients.

Robert leads the agency’s advocacy efforts and works with coalitions countywide, such as the Los Angeles County Commissions on HIV, on Disabilities, and on Older Adults. Robert is also a member of the Los Angeles County Emergency Food and Shelter Board and oversees the agency's government contracts such as the Ryan White Program for persons with HIV, Community Service Block Grants for food insecure older adults, and the Community Supports Program providing meals for persons on Medi-Cal. Robert works tirelessly to expand Project Angel Food’s reach to better support community members who need and depend on Project Angel Food's life-saving meals.