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our work, our clients, and our community

TEAM PROJECT ANGEL FOOD ROCKS FIRST-EVER DIGITAL AIDS WALK LOS ANGELES

Monday, September 14, 2020

  Thank you to all the walkers and supporters of Team Project Angel Food for APLA’s first ever digital AIDS Walk Los Angeles.  Because of the Project Angel Food community’s generosity, our fifteen-member team surpassed our $10,000 goal and raised a whopping $16,341.47. Team Project Angel Food was the 8th highest fundraising team of all… Continue Reading TEAM PROJECT ANGEL FOOD ROCKS FIRST-EVER DIGITAL AIDS WALK LOS ANGELES

BRAD BESSEY NAMED PROJECT ANGEL FOOD’S HEAD OF COMMUNICATIONS, TALENT RELATIONS

Friday, September 4, 2020

The appointment comes on the heels of Bessey producing the organization’s ‘Lead with Love’ telethon on KTLA on June 27. Brad Bessey has joined Project Angel Food in a newly-created position as head of communications and talent relations. The appointment, which will see Bessey oversee communications, print, digital, social media and video production across all platforms… Continue Reading BRAD BESSEY NAMED PROJECT ANGEL FOOD’S HEAD OF COMMUNICATIONS, TALENT RELATIONS

LOS ANGELES TIMES LAUNCHES VIRTUAL SUPPER CLUB

Tuesday, August 11, 2020

Los Angeles Times is bringing the communal dining experience online with its TimesDinner Series, set to launch September 5. Restaurants Kato and Nightshade, along with their respective chefs Jon Yao and Mei Lin, collaborate for the first menu, which highlights their restaurants’ Taiwanese and Chinese influences. Dishes include smoked kanpachi and charred scallion and pork-belly ssam with… Continue Reading LOS ANGELES TIMES LAUNCHES VIRTUAL SUPPER CLUB

PROJECT ANGEL FOOD’S RESONSE TO COVID-19 CONTINUES…

Friday, July 17, 2020

Project Angel Food is closely monitoring the progress of COVID-19 by staying informed about the latest updates from the CDC and the Los Angeles County Department of Public Health. Since the outbreak we have arranged for as many employees as possible to work from home, suspended kitchen volunteers, hired out-of-work restaurant chefs, increased the frequency… Continue Reading PROJECT ANGEL FOOD’S RESONSE TO COVID-19 CONTINUES…