Anna joined the Project Angel Food Board in 2020. She has been a leader in the healthcare environment where she has worked in academic, community and has consulted with large health enterprises. She has successfully led teams responsible for performing the analysis of processes and determining opportunities for improvement resulting in efficient operations and maintaining regulatory compliance for existing service lines as well as development of new.
Anna received her undergraduate degree in organizational leadership from Azusa Pacific University and graduate degree in health administration from the University of Southern California.
A long time passion for philanthropy, Anna has participated with various nonprofit organizations, volunteered with projects to support individual and community needs, including presentations for nonprofit organization employee engagement workshops, step-by-step coaching and building individual talent within the organization to champion personal and organizational change. Having a personal feeling of responsibility to “pay it forward” Anna finds fulfillment in helping individuals to achieve their own personal goals.