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Project Angel food

our stories

Apr 8, 2021
Town Hall COVID-19: One Year Later

One year ago the world came to a crashing halt due to COVID-19.

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Easter Is A Time For Hope

For me, Easter represents a time of hope and of a time of miracles.

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Mar 12, 2021
What a Difference A Year Makes

In the darkest hours, the human spirit has the opportunity to shine the brightest.

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Jan 8, 2021
REMEMBERING CHEF RANDY NAKAMURA

“Chef Randy "joined Project Angel Food in April 2020 as part of the COVID-19 relief kitchen dream team. We quickly recognized that his bold, engaging personality was one of his secret ingredients in the kitchen and in the agency.

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Dec 2, 2020
OUR STORIES FRANKLIN HALL MAKING A DIFFERENCE

Project Angel Food client services coordinator Franklin Hall is often the first person our clients speak to when they reach out to Project Angel Food for our medically tailored meals at home project.

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Dec 9, 2020
OUR STORIES: PROJECT ANGEL FOOD CLIENT JUANA M. ON HOPE & PERSEVERANCE

Juana M. is “63 years young” and has lung cancer and for her, persevering in spite of her diagnosis is key, “I try my best to remain hopeful and spread positivity although in the inside I might be dying.”

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