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You can help Project Angel Food continue to provide uninterrupted service to our 2,100 critically ill and home-bound clients during these trying times by adopting a chef!

Since COVID-19 began, we have had to transition a kitchen that was 80% VOLUNTEER-driven into one that is 100% STAFF-driven. We made this change to limit exposure and prevent the risk of suspension of our meal production and delivery programs due to COVID-19. While we were thrilled to grow our team by hiring out-of-work restaurant chefs, the expense is substantial, and not one we anticipated in our budget.

This is where you come in! Adopting one of eight new, previously furloughed, restaurant chefs will ensure that Project Angel Food can continue to deliver nutritious food to those who are most vulnerable to COVID-19.

Click here to learn more about each chef!







Adopt ONE Chef for ONE month – $3,000

  • Keep an essential, furloughed restaurant Chef working employed by Project Angel Food
  • Take a photo with your Adopted Chef and have your name featured on the sponsor wall
  • Receive a signature Project Angel Food apron with your name embroidered on it
  • Feature on our Adopt-A-Chef web page

Adopt ONE Chef for Three months – $7,500

  • All of the above
  • Receive an exclusive cutting board engraved with the Project Angel Food logo
  • Create a recipe with your Sponsored Chef that will be featured on our website and social platforms

Adopt ONE Chef for SIX months – $15,000

  • All of the above
  • Logo and/or wordmark included on special meal labels delivered to 2,100 clients for one day

Adopt ALL 8 Chefs for ONE month – $25,000

  • Listed as a Corporate Sponsor on our Homepage
  • Featured on the top of our Adopt-A-Chef web page
  • Email recognition announcement (25k impressions) and dedicated thank you on Social Platforms
  • Logo and/or wordmark included on special meal labels delivered to 2,100 clients for one day
  • Logo and/or wordmark on a Project Angel Food delivery van


For more information about the Adopt-A-Chef program, please contact Brent Webster, Special Events Manager.