Board and Staff Leadership

A- A A+

A MESSAGE FROM EXECUTIVE DIRECTOR RICHARD AYOUB

 

Thank you for your unwavering support,
Richard Signature

BOARD OF DIRECTORS

A diverse volunteer group leads Project Angel Food, providing financial oversight, strategic vision and direction for all our programs.

Jason Ball, KTLA Chair
Tim Robinson, London Guest Suites, Vice Chair
Bonnie Graves, Girl Meets Grape, Secretary
Charles Frazier, City National Bank, Treasurer
Bobby Ralston, Target Media Partners, Chair Emeritus
Richard Ayoub, Executive Director (ex-officio)

Mark Anawalt, Philanthropist
John Baackes, LA Care Health Plan
Diana Bianchini, Di Moda Public Relations
Takashi Cheng, A-United Group
David Couper, David Couper Consulting
Andre Dawson, Mercedes-Benz of Beverly Hills
Dr. Carol DeLilly, Mount St. Mary’s University
Juan Pablo Di Pace, Actor
Bert Edwards, Wells Fargo Bank
Steven Entezari, Netsuite
Ilise Faye, Hollywood Schoolhouse
Robin Fujimoto, Segall Bryant & Hamill
Rodney Gould, Attorney
John Halter, Taste & Tortilla Republic
Dr. Tanvir Hussain, Cardiologist
Keith Kaplan, Keith Kaplan Properties
Filippo Puglisi-Alibrandi, KPMG
Runningbear Ramirez, Philanthropist
Natalia Safran, The Safran Company
John Sonego, University of Southern California
Mikaela Verstraete, Influencer

BOARD OF TRUSTEES

Loreen Arbus
Paris Barclay
Ronald W. Burkle
Ron de Salvo
Sandy Gallin, in memoriam
Corky Hale and Mike Stoller
Vicki Iovine
David Kessler
Judith Light & Robert Desiderio
Pauley Perrette
Edward L. Rada
Sheryl Lee Ralph
Elizabeth Taylor, in memoriam
Chantal Westerman
Marianne Williamson, Founder

AMBASSADOR COUNCIL

Mark Margolis, Chair
Inez Bush
Rod Carter
Wayne Elias
Robin Fujimoto
Greg Gorden
Peter Gurski
David Kessler
Joe Mannis, Esq.
Ardis Moe, M.D.

PROJECT ANGEL FOOD EXECUTIVE STAFF

Richard Ayoub, Executive Director
Robert Boller, Director of Programs
Mona Lee, Director of Institutional Giving and Strategic Partnerships
Don Macaulay, Sr. Director of Operations and Administration
Mark McBride, Director of Philanthropy

PROJECT ANGEL FOOD STAFF

Development and Special Events

Jason Frazier, Major Gifts Officer
Linda Thomas, Development Associate
Laura Watts, Development Associate
Brent Webster, Special Events Manager
Anne-Marie Williams, Communications & Marketing Manager

Administration and Human Resources

Amy Schancupp, Administrative Manager
Susie Lever, Receptionist
Ron Sierra, HR Assistant
Lori Zichmiller, Receptionist

Operations

John Gordon, Head Chef
Daniel Clavel, Chef
Angelique Cope, Chef
Juan Macias, Chef
Ron Penachio, Kitchen Assistant
Alfonso Puga, Kitchen Assistant
Matthew Roberts, Facilities Maintenance Assistant
Rodolfo Ruiz, Kitchen Assistant
Stephen Sanford, Facilities Manager

Nutrition Services

Alyssa Baldino, MPH, RD, Nutrition Services Manager
Yoolim Hong, MS, RD
Nayeli Perales, RD
Jensine Gallegos, Dietetic Technician, Registered

Volunteer Services

Vesna Fartek, Sr. Manager of Community Engagement
Robert Cliff-Malagon, Programs Coordinator
Holly Fishbein, Volunteer Services Coordinator
Judy Lee, Volunteer Services/Development Assistant
Craig Tsuyumine, Consultant

Client Services

Ben Martin, Client Services Manager
Sandy Alprecht, Client Intake Coordinator
Maria Barton, Client Relations Coordinator
Franklin Hall, Client Intake Coordinator

Dispatch
Derek Davidson, Dispatch Manager
Keith Borden, Driver
Bert Cole, Driver
Joe Diaz, Driver
Scott Huml, Dispatch Coordinator
Javier Infante, Driver
Andre Jones, Dispatch Assistant/Driver
Douglas Marroquin, Assistant
Tim Prangnell, Assistant
Pablo Ruacho, Driver
Timothy Troester, Driver