Board and Staff Leadership

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A MESSAGE FROM EXECUTIVE DIRECTOR RICHARD AYOUB

 

Thank you for your unwavering support,
Richard Signature

BOARD OF DIRECTORS

A diverse volunteer group leads Project Angel Food, providing financial oversight, strategic vision and direction for all our programs.

Jason Ball, KTLA Chair
Tim Robinson, London Guest Suites, Vice Chair
Bonnie Graves, Girl Meets Grape, Secretary
Charles Frazier, City National Bank, Treasurer
Bobby Ralston, Target Media Partners, Chair Emeritus
Richard Ayoub, Executive Director (ex-officio)

Mark Anawalt, Philanthropist
John Baackes, LA Care Health Plan
Diana Bianchini, Di Moda Public Relations
Amanda Chang, Legally Blonde Productions, LLC
Takashi Cheng, A-United Group
David Couper, David Couper Consulting
Dr. Carol DeLilly, PhD, Mount St. Mary’s University
Juan Pablo Di Pace, Actor
Bert Edwards
Steven Entezari, Netsuite
Ilise Faye, Hollywood Schoolhouse
Robin Fujimoto, Segall Bryant & Hamill
Rodney Gould, Attorney
John Halter, Taste & Tortilla Republic
Dr. Tanvir Hussain, MD, Cardiologist
Keith Kaplan, Keith Kaplan Properties
Filippo Puglisi-Alibrandi, KPMG
Runningbear Ramirez, Philanthropist
Anna Robb
Natalia Safran, The Safran Company
John Sonego, University of Southern California
Mikaela Verstraete, Influencer

BOARD OF TRUSTEES

Loreen Arbus
Paris Barclay
Ronald W. Burkle
Ron de Salvo
Sandy Gallin, in memoriam
Corky Hale & Mike Stoller
Vicki Iovine
David Kessler
Judith Light & Robert Desiderio
Pauley Perrette
Edward L. Rada
Sheryl Lee Ralph
Elizabeth Taylor, in memoriam
Chantal Westerman
Marianne Williamson, Founder

AMBASSADOR COUNCIL

Mark Margolis, Chair
Inez Bush
Rod Carter
Wayne Elias
Robin Fujimoto
Greg Gorden
Peter Gurski
David Kessler
Joe Mannis, Esq.
Ardis Moe, M.D.

PROJECT ANGEL FOOD EXECUTIVE STAFF

Richard Ayoub, Executive Director
Robert Boller, Director of Programs
Mindy Glazer, Director of Institutional Giving and Strategic Partnerships
Kerry Hannawell, Director of Finance
Don Macaulay, Sr. Director of Operations and Administration
Mark McBride, Director of Philanthropy

PROJECT ANGEL FOOD STAFF

Development and Special Events

Tanya Gulati, Grants Manager
Linda Thomas, Development Associate
Brent Webster, Special Events Manager
Brad Bessey, Head of Communications and Talent Relations
Anne-Marie Williams, Communications & Marketing Manager

Administration and Human Resources

Amy Schancupp, Administrative Manager
Ron Sierra, Human Resource Coordinator and Administrative Coordinator
Susie Lever, Receptionist
Lori Zichmiller, Receptionist
Diana De La Pena, Accountant

Operations

John Gordon, Kitchen Manager
Daniel Clavel, Head Chef
Angelique Cope, Chef
Juan Macias, Chef
Rodolfo Ruiz, Chef
Jonathan Ruiz, Kitchen Assistant
Xavier Nailing, Kitchen Assistant
Ron Penachio, Kitchen Assistant
Alfonso Puga, Kitchen Assistant

Stephen Sanford, Facilities Manager
Matthew Roberts, Facilities Maintenance Assistant

Nutrition Services

Alyssa Baldino, MPH, RD, Nutrition Services Manager
Pedro Argueta, MPH, RD
Jensine Gallegos, Dietetic Technician, Registered
Yoolim Hong, MS, RD
Carmen Alina Ordonez, RD
Nayeli Perales, RD

Volunteer Services

Vesna Fartek, Sr. Manager of Community Engagement
Robert Cliff-Malagon, Programs Coordinator
Holly Fishbein, Volunteer Services Coordinator
Judy Lee, Volunteer Services/Development Coordinator
Craig Tsuyumine, Consultant

Client Services

Ben Martin, Client Services Manager
Brenna Miller, Assistant Client Services Manager
Maria Barton, Client Relations Coordinator
Franklin Hall, Client Intake Coordinator
Maria Josefa Pablo, Client Intake Coordinator

Dispatch
Scott Huml, Dispatch Manager
Andre Jones, Dispatch Assistant Manager/Driver
Keith Borden, Dispatch Assistant
Darius Clark, Driver
Bert Cole, Dispatch Assistant
Joe Diaz, Driver
Brian Doyle, Driver
Javier Infante, Driver
Marco Montes, Driver
Carlo Peron, Driver
Tim Prangnell, Dispatch Assistant
Pablo Ruacho, Driver
Timothy Troester, Driver
Tomothy Obis, Driver
Victor Pizana, Driver