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Executive Office
Development and Communications
- Wesley Hall, Director of Development and Communication
- Marcos Arizmendi, Grant Writer
- Rebecca Martin, Graphics Assistant
- Shellie Raygoza, Database Coordinator
- James Cobler, Development Assistant
Special Events
- Alex Boling, Special Events Coordinator
- Kim Crabtree, Special Events & Projects Coordinator
Administration
- Ben Stilp, Chief Financial Officer
- Adam Zopf, Accounts Payable Coordinator
- Terry Madden, Receptionist/Office Assistant
- Dallas Wright, Information Systems Manager
- Lou Zogby, Payroll Assistant
Human Resources
Operations
- Don Macaulay, Director of Operations
- Derbeh Vance, Kitchen Manager
- Stephen Sanford, Facilities Manager
- Francisco Cruz, Janitor
- John Gordon, Chef
- Juan Macias, Chef
- Daniel Jorda, Chef
- Tyson Smith, Chef
- Daniel Clavel, Chef
- Alfonso Puga, Dishwasher
- Richard DeVault, Dishwasher
Nutrition Services
- Orville Bigelow, Registered Dietitian
- Misty Van Cleve, Registered Dietitian
- Eve Valladares, Nutrition Services Intern
- Marcela Martinez, Nutrition Services Intern
Program Services
Volunteer Services
- Vesna Fartek, Volunteer Services Manager
- Holly Fishbein, Volunteer Services Coordinator
Client Services
- Tom O'Leary, Manager of Client Services
- Maria Barton, Client Relations Coordinator
- Viviana Martinez, Intake Assistant
- Steve Ramirez, Intake Assistant
- Nikkanni Andrews, Outreach Coordinator
Dispatch
- Derek Davidson, Expeditor
- Scott Huml, Expeditor
- Anthony Franklin, Expeditor
- Victoria Noriega, Dispatch Assistant
- Susan West, Site Coordinator
- Kristine Jensen, Site Coordinator
- Barry Keim, Site Coordinator
- Judy Levin, Site Coordinator
- Armen Agadzhanov, Driver
- Juan Correa, Driver
- Gene Davtyan, Driver
- John Donahue, Driver
- Keyohn Matsuda, Driver
- Jose Otero, Driver
- Pablo Ruacho, Driver
- Mike Jones, Driver
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