PROJECT ANGEL FOOD’S MONTH OF GIVING WRAPS UP WITH THE DELIVERY OF THE ELEVEN MILLIONTH MEAL
On Tuesday, November 28, which coincides with Giving Tuesday, Project Angel Food will also celebrate the packaging and delivery of its eleven millionth meal. Dignitaries will be on hand for this momentous occasion. According to tabulations, the eleven millionth meal should roll off the conveyor belt at 3:10 p.m. that afternoon
A special menu is being created by our Kitchen Manager, Derbeh Vance, who is celebrating twenty five years with Project Angel Food. The eleven millionth meal celebration wraps up the Project Angel Food Month of Giving, which also includes the participation of compassionate companies which have partnered in this charitable endeavor.
Soupure is a line of whole food based soups broths and smoothies based on the belief that food is medicine and designed to get the most from natural foods and to eat clean. Soupure is donating 15 percent of sales between now and Giving Tuesday. Ole Biologique, an organic skin oil and the company, is introducing a new product, rose glow oil. For every sale of this item, Ole Biologique will pay for one meal for a Project Angel Food client. Kreation Organic Juiceries provide healthy and delicious drinks designed to invigorate the body, mind and spirit. Kreation Organic is naming a “Drink of the Day” and for every one sold they will pay for a meal for a Project Angel Food client.
If you would like to sponsor a holiday meal for Project Angel Food’s Thanksgiving Text2Give campaign you can do so through midnight on Giving Tuesday, November 28. To support Project Angel Food text Angel 17 to 243725.
Imagine if your elderly mom or grandma were sick and you weren't able to make her the meals to comfort her. Project Angel Food does that for thousands of clients every year. LA's population is getting older and they need Project Angel Food now, more than ever.
We consider it a privilege to take care of someone in their golden years. They've worked all their lives and now it's our turn to give back.
Take for example, Molly. She is 107 years old with end-stage dementia, and the oldest client in Project Angel Food's history.
Madeline, Molly's daughter says:
"Project Angel Food came at the time we needed them the most. You can't imagine the pressure it's taken off of me and my family, that my beloved mom is getting all the food she needs for her final days."
Molly used to sing in the choir, play the piano and dance for every occasion. She loved jewelry and shared that love by working in a jewelry store. Molly was a savvy businesswoman, but more than anything, she cared for her family.
To Molly, family came first.
When Molly got dementia, she was determined not to let the illness ruin her life. But with no cure for the disease, reality set in. Before long, Molly began to forget things. She could not recognize her two daughters and the other people she loved in her life. And she could hardly communicate anymore.
Now, bedridden and very frail, she just barely has the energy to sit up for small amounts of time.
But Molly is lucky because her caregiver, Sadie, takes care of her. And Project Angel Food is there to help.
Caregiver Sadie says:
"Molly doesn't have the energy to eat solid food but she can eat soft food. She loves the meals and always smiles when she eats them. The aroma from the food after I heat it always lifts Molly's spirits."
Molly is a resident of Los Angeles, which has the second largest aging population in the country. Between 2010 and 2030, the older adult population in the Los Angeles region is expected to almost double, from approximately 1.1 million to more than 2.1 million individuals. The greatest growth is occurring in the oldest age groups - just as it is with Project Angel Food.
In just one year, our senior population increased from 1,079 to 1,247. Of the people we serve, 57% of those are 60 and over. And more than half of our clients live alone, with no one to care for them.
Your support makes is possible for us to provide nutritious meals and sustenance to frail, homebound clients like Molly, and relief to caregivers like Sadie. Family members and caregivers can focus on helping their sick loved ones with their medications and other needs, and free up time to spend every precious minute together.
"Project Angel Food is a blessing for Molly and for me, her full-time caregiver. I have peace of mind because I know Molly is getting nutritious, healthy meals that she enjoys eating."
Additionally, your support will help us ensure clients have weekly interaction with our drivers, who deliver seven days of meals at a time all year round throughout LA County. Our delivery drivers could very well be the only physical contact our clients have for that day or even that week. To clients and caregivers alike, drivers become the vessel of love, bringing comfort and peace to feed the soul and nourish the body.
"Project Angel Food driver Javier is always on time and always has a smile and a gentle manner. It is a pleasure to see him every week and know that he is doing the same for clients in need."
Just as we were a lifeline to people dying from HIV/AIDS in the 1980s, we will continue to be there for Molly and thousands like her in their time of need.
Will you join our journey of compassion and love by donating today? Your gift will help us continue our mission to provide lifesaving food, nutritional counseling and love to Molly and other vulnerable, critically ill clients. For Life, for Love, for as Long as it takes...
Delivering Food, Hope & Kindness to Food Insecure Breast Cancer Clients
October is Breast Cancer Awareness Month, but what does that have to do with food insecurity? Much more than many of us may think.
Did you know that nearly 1 in 8 American women are diagnosed with breast cancer over a lifetime, and that the associated costs can be financially devastating, leaving one-third of working age cancer survivors in debt and 3% forced to file bankruptcy? News of a breast cancer diagnosis can pose unique challenges for low income women, with a recent study suggesting they are four times more likely to lose their jobs after diagnosis compared to their high-income peers.
With 31% of Los Angeles County’s population living well below the federal poverty level, those undergoing treatment for breast cancer are often left to choose between their next meal or keeping up with their quickly-accumulating medical bills. They may also forego healthier meals, opting instead for cheaper canned foods that provide little in the form of nutrition.
Project Angel Food’s population is even
more food insecure—
97% of clients live at or below the federal poverty level.
Through generous ongoing support of the Avon Foundation, we are able to hand-deliver nutritious medically tailored meals to some of the county’s most vulnerable breast cancer residents for absolutely free. Our food is a lifeline to our breast cancer clients who depend on us to recover and manage their illness.
As one our top funders for 13 years, Avon Foundation’s $1,147,295 in contributions has helped Project Angel Food provide 686 breast cancer clients with lifesaving meals since January 2003.
Holding back tears, new client Maria S., upon receiving her first delivery said, “You are all definitely angels. I thank God for your service. You are really a big help for me at this time.”
Cancer treatments can take a toll on a person’s physical and emotional wellbeing. In a recent study, it was suggested that those with stronger social networks may have better treatment outcomes compared to those who are more isolated. Our delivery drivers are an integral part of our program, arriving with healthy food, warm smiles, and kind words. Because this may be our clients’ only social interaction of the day, we place great emphasis on the client-driver relationship – making sure to shower our clients with special touches on holidays, their birthdays and Mother’s Day.
Take for example, Cecilia, a breast cancer survivor and Project Angel Food success story:
Cecilia M. was 56 and living alone when she was blindsided by Breast Cancer diagnosis. Cecilia became a client of Project Angel Food in February 2016 and quickly came to depend on our nutritious meals. Having no energy to cook after chemotherapy, she sought comfort in our meals and the weekly interactions she had with our driver Bert. During a very low period, Cecilia greatly appreciated the unexpected birthday bag she received from Bert. Moved to tears by our thoughtfulness, Cecilia thanked everyone involved with Project Angel Food and remarked, “You are delivering more than just food, you also deliver kindness and hope.” In February 2017, Cecilia called to say she was feeling better and left our program because she was well enough to go back to work.
As we enter our 28 years of service, we are grateful to the Avon Foundation for their enduring, instrumental support in our efforts to restore and sustain our breast cancer client’s health. On September 10, 2017, we participated in the grant ceremony at the AVON 39 The Walk to End Breast Cancer in Santa Barbara, its 15th annual event series that raised $4.1 million from the 1,600 fierce AVON 39ers who walked with blood, sweat and tears for 39.3 miles to take down breast cancer.
Photo (From L-R, Mona Lee, Associate Director of Institutional Giving and Communications, Bobby Ralston, Board Chair, Jill Surdyka, Director, Communications and Community Engagement, Avon Breast Cancer Crusade)
*We also want to thank Susan G. Komen and the Johnny Carson Foundation for helping us provide nourishment to our breast cancer clients. Together support from these foundations have a tremendous impact in fulfilling our mission—bringing hope and comfort to clients struggling with breast cancer during a very difficult time.
#fierceisforever #lifesaving #foodislove #foodismedicine #breastcancer #AVON39
Alexandria's Operation Care
Holiday Charity Drive
"This food program has made such a positive effect on my life. Just knowing that every day I will be eating a healthy, nutritious and delicious meal has been so beneficial to me in so many ways. I cannot adequately describe my gratitude to you all. God bless." - David G.